THE BISTROT

Locanda La Concia’s Bistrot is an idea of cuisine we were looking for but couldn’t find in our town Reggio Emilia.

A tiny and intimate place where you can enjoy a comfort food lunch, a glass of wine and something delicious and local to eat once you leave work, or taste an informal dinner where ingredients are brutal and enhanced.

Wines are naturals, locals and full of life, and we are delighted to serve artisanal sourdough bread.

HOURS AND CONTACTS

The Bistrot is open on the following days and times:

From Tuesday to Sunday

19:00 – 24.00
(kitchen closes at 22)

Monday CLOSED.

info: bistrot@locandalaconcia.it
Telephone: +39 0522 596000

THE BISTROT

Locanda La Concia’s Bistrot is an idea of cuisine we were looking for but couldn’t find in our town Reggio Emilia.

A tiny and intimate place where you can enjoy a comfort food lunch, a glass of wine and something delicious and local to eat once you leave work, or taste an informal dinner where ingredients are brutal and enhanced.

Wines are naturals, locals and full of life, and we are delighted to serve artisanal sourdough bread.

HOURS AND CONTACTS

The Bistrot is open on the following days and times:

From Tuesday to Sunday

19:00 – 24.00
(kitchen closes at 22)

Monday CLOSED.

info: bistrot@locandalaconcia.it
Telephone: +39 0522 596000

THE BISTROT

Locanda La Concia’s Bistrot is an idea of cuisine we were looking for but couldn’t find in our town Reggio Emilia.

A tiny and intimate place where you can enjoy a comfort food lunch, a glass of wine and something delicious and local to eat once you leave work, or taste an informal dinner where ingredients are brutal and enhanced.

Wines are naturals, locals and full of life, and we are delighted to serve artisanal sourdough bread.

HOURS AND CONTACTS

The Bistrot is open on the following days and times:

From Tuesday to Sunday

19:00 – 24.00
(kitchen closes at 22)

Monday CLOSED.

info: bistrot@locandalaconcia.it
Telephone: +39 0522 596000