THE BISTROT
Locanda La Concia’s Bistrot is an idea of cuisine we were looking for but couldn’t find in our town Reggio Emilia.
A tiny and intimate place where you can enjoy a comfort food lunch, a glass of wine and something delicious and local to eat once you leave work, or taste an informal dinner where ingredients are brutal and enhanced.
Wines are naturals, locals and full of life, and we are delighted to serve artisanal sourdough bread.
HOURS AND CONTACTS
The Bistrot is open on the following days and times:
APERITIF:
From Wednesday to Sunday 18:30 – 20:20
DINNER:
From Wednesday to Sunday 20:00 – 24:00
Monday and Tuesday CLOSED.
THE BISTROT
Locanda La Concia’s Bistrot is an idea of cuisine we were looking for but couldn’t find in our town Reggio Emilia.
A tiny and intimate place where you can enjoy a comfort food lunch, a glass of wine and something delicious and local to eat once you leave work, or taste an informal dinner where ingredients are brutal and enhanced.
Wines are naturals, locals and full of life, and we are delighted to serve artisanal sourdough bread.
HOURS AND CONTACTS
The Bistrot is open on the following days and times:
APERITIF:
From Wednesday to Sunday 18:30 – 20:20
DINNER:
From Wednesday to Sunday 20:00 – 24:00Monday and Tuesday CLOSED.
THE BISTROT
Locanda La Concia’s Bistrot is an idea of cuisine we were looking for but couldn’t find in our town Reggio Emilia.
A tiny and intimate place where you can enjoy a comfort food lunch, a glass of wine and something delicious and local to eat once you leave work, or taste an informal dinner where ingredients are brutal and enhanced.
Wines are naturals, locals and full of life, and we are delighted to serve artisanal sourdough bread.
